Organoleptic characteristics
White sauce with truffles bland consistency, fine texture, and typical taste and aroma.

Ingredients
Cream, Pecorino cheese DOP (31,7%), milk, butter (pasteurized milk cream, probiotics), black truffle (Tuber Melanosporum Vitt.) 2%, natural flavouring, cornstarch.

OGM
The product doesn’t contain and doesn’t come from genetically modified organisms.

Use And Recipe
It is ideal as a sauce for crostini and for stuffings for appetisers, first and main courses.Spaghetti with Truffles for 4 people400 g of spaghetti 2 x 80g jar of Pecorino Cream with Black Truffle. Put in the pan spaghetti and Pecorino Cream with Black Truffle, stirring for 1 minute and add some parmesan to complete the dish.