Pecorino 30% With Melanosporum Cream 80g

Organoleptic characteristics – White sauce with truffles bland consistency, fine texture, and typical taste and aroma.
Ingredients – Cream, Pecorino cheese DOP (31,7%), milk, butter (pasteurized milk cream, probiotics), black truffle (Tuber Melanosporum Vitt.) 2%, natural flavoring, cornstarch.
OGM – The product doesn’t contain and doesn’t come from genetically modified organisms.
Use and recipe – It is ideal as a sauce for crostini and for stuffings for appetisers, first and main courses.Spaghetti with Truffles for 4 people400 g of spaghetti 2 x 80g jar of Pecorino Cream with Black Truffle. Put in the pan spaghetti and Pecorino Cream with Black Truffle, stirring for 1 minute and add some parmesan to complete the dish.