Mushrooms And Truffle Sauce 80gr Gold

Organoleptic characteristics – Dark brown sauce with pieces of mushroom and truffle in the preserving liquid, bland consistency, fine texture, and typical taste aroma.
Ingredients – Mushrooms (Agaricus Bisporus), sunflower seed oil, cuttlefish ink, summer truffle 5% (Tuber aestivum Vitt.), black olives, Porcini mushrooms (Boletus Edulis and rel. group), salt, sugar, pepper, flavorings, natural flavorings.
OGM – The product doesn’t contain and doesn’t come from genetically modified organisms.
Use and recipe – To make the very most of the product, it is recommended to use 15/20 g of it per person, heating in the pan for 5 minutes, after added salt and extra-virgin olive oil.
It is ideal as a sauce for crostini, stuffings and appetizers, first and main courses, omelettes and as a basis for all truffle dishes.
Truffle penne for 4 people:
400 g of durum wheat penne
80 g of mushrooms and truffle sauce
125 g of double cream
Parmesan, to taste
In a large frying pan prepare the cream and truffle sauce, drain the al dente pasta and add it to the pan, stirring it for 2/3 minutes and adding some parmesan to complete the dish.