Fresh White Truffles Tuber Borchii B-grade

Fresh White Truffles Tuber Borchii B-grade – Get the Best Quality Today!

Truffles of the Bianchetti variety can be used in a similar manner as Alba white truffles in a wide range of recipes. To make the most of their intense flavor, they should be thinly sliced. To achieve this, a truffle slicer is typically used, although a sharp knife or mandoline could also be employed in a pinch.

Shaving delicate Bianchetti white truffles over hot risotto, polenta, pot roast, eggs, and pasta dishes brings them to a whole new level of excellence. This type of truffle pairs perfectly with butter, cheese (especially parmigiano reggiano), chicken, veal, and lobster. For an even more luxurious experience, try making the white truffle aioli recipe as a condiment for a sandwich or burger.

Many truffle aficionados maintain that spring white truffles should be used raw, as a finishing touch to a dish, due to their delicate flavor being heat sensitive. Adding them to freshly prepared food will bring out their aroma and intricate taste, however cooking them can lessen their unique qualities.

B-garde fresh white truffles Tuber Albidum pico, Includes truffles with regular shape, weight between 1 and 8grams  /around 1-2cm diameter/, cuts and scratches are acceptable

Season: January to March

Other names: Tuber borchii vitt., Bianchetto, Tuber Albidum pico, Cercuse truffle, Tuscany white truffle

Storage: refrigerator at 36°F

Durability with optimal storage 5-8 days