Black Truffle Sauce 80gr

Organoleptic characteristics – Dark brown sauce with pieces of mushroom and truffle in the preserving liquid, bland consistency, fine texture, and typical taste aroma.
Ingredients – Mushrooms (Agaricus Bisporus), sunflower seed oil, cuttlefish ink, summer truffle 5% (Tuber aestivum Vitt.), black olives, Porcini mushrooms (Boletus Edulis and rel. group), salt, sugar, pepper, flavorings, natural flavorings.
OGM – The product doesn’t contain and doesn’t come from genetically modified organisms.
Use and recipe – To make the very most of the product, it is recommended to use 15-20 g of the sauce, warming it in the frying pan for 5 minutes, after adding only salt and extra-virgin olive oil.
It is ideal as a sauce for crostini and as a stuffing for appetizers, first and main courses, omelettes, and as a basis for all truffle dishes.