Extra Virgin Olive Oil Dressing White Truffle Flavor 250ml Gold

Organoleptic characteristics – The color ranges from green to yellow, characteristically by a typical truffle smell and a taste of ripe fruits.
Ingredients – Extra-virgin olive oil 99%, 100% natural flavor.
OGM – The product doesn’t contain and doesn’t come from genetically modified organisms.
Use and recipe – To make the very most of the product, it is recommended to use one teaspoon of oil per person.
It is ideal as a sauce for crostini and for stuffing for appetisers, first and main courses, omelettes, as well as a basis for all truffle dishes.
Truffle ravioli for 4 people
250 g of spinach and ricotta ravioli
100 g of cultivated mushrooms
1 teaspoon of truffle oil
Parmesan, to taste.
Cook the mushrooms in a frying-pan, adding 1 teaspoon of truffle oil; add the pasta to the pan and stir into the sauce for a couple of minutes. Add the parmesan.